Indian tea flavored with cardamom.

House special coffee.

Fresh home made yogurt shake flavored with mango.

Home made shake made with mango and cream cheese.

Fresh homemade yogurt shake.

Milk flavored with special rose syrup.

Spicy south Indian soup.

Chicken soup with fresh herbs and spices.

Mutton. Country style goat soup flavored with ground spices.

Seasoned unpassed soup made of fresh corn.

Deep fried chicken marinated with aromatic spices.

Deep fried chicken marinated with hot chilies and spices.

Deep fried chicken wings toss with spices.

Crisp mouth watering delight of shrimp.

Marinated filled fish on special spices and deep fried.

Marinated whole tilapia grilled in Indian special spices.

Long Chicken strips fried in Spices – Famous Hyderabadi Starter

The chicken is marinated in a savory sauce and then deep-fried

Chicken fried with roasted curry leaf masala that includes other spices as well

Chicken sauteed with onions, red chillies and special South Indian spices

Spicy Chicken with Garlic Spice

Steamed rice and lentil patties.

Fried lentil donuts.

Coarsely ground lentil mixed with onion, chilly, ginger and fennel seeds.

Lentil donuts dipped in yogurt and served with tamarind chutney.

Steamed rice and lentil patties and fried lentil donuts.

1 vada and 1 idly. Lentil donuts soaked in sambar.

1 vada and 2 idli. Steamed rice and lentil patties.

Mix with besan and deep fried with spices.

Mix with besan and deep fried with spices.

Home made cheese fried in batter to make a delicious finger snack.

Deep-fried patties made with mixed vegetable, spices and potatoes.

Batter fried spicy peppers stuffed with our special masala for spicy lovers.

Crisp turnover stuffed with special potato and peas masala.

Deep fried Paneer marinated with aromatic spices

A specialty of south flavored with curry leaves dusted with gram flour.

A specialty of south flavored with curry leaves dusted with gram flour.

Deep fried Cauliflowers tossed in Chefs special creamy rich sauce with Spices and nuts.

Quick fried sauteed with onion ginger garlic with special Manchurian sauce.

Battered fried sauteed with diced onion and peppers.

Indo-Chinese wok style special fried rice.

Indo-Chinese wok style special noodles.

Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.

Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.

Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.

Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.

Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.

Our tasty almost crispy. Thin, fermented crepe made from rice and black lentils.

A southern specialty dosa spread with lentil chutney. Thin, fermented crepe made from rice and black lentils.

Rice crepe sprinkled with onions. Thin, fermented crepe made from rice and black lentils.

Thin rice crepe filled with juliennes vegetables and potato masala.

Rice crepe filled with home made cheese cooked with spices. Thin, fermented crepe made from rice and black lentils.

Rice crepe filled with special chettinad vegetables. Thin, fermented crepe made from rice and black lentils.

Thin rice crepe – make it long and crispy. Thin, fermented crepe made from rice and black lentils.

Thin rice and lentil crepe sprinkled with idly podi. Thin, fermented crepe made from rice and black lentils.

Rice crepe sprinkled with ghee roast. Thin, fermented crepe made from rice and black lentils.

Rice crepe rolled with shredded cheese. Thin, fermented crepe made from rice and black lentils.

This dish has taken the idea of split peas to a new level of spicy articulation.

Favorite preparation of simmer cooked lentil in butter and onion and tomato.

Andhra special – lentil cooked in tomato and tamarind.

Potato and cauliflower cooked with spicy combination. A classic Indian flavorful.

Tandoori roast eggplant cooked with Indian special spices.

Deep fried okra in a spicy dish that makes chilled vegetables.

Fresh vegetables cooked in house special spices.

Traditional eggplant dish from Tamilnadu’s special spices and tamarind.

Baby eggplant simmered with peanut sauce fit for nizams.

Hot peppers simmered with peanut sesame sauce.

Chick peas cooked in Indian exotic spices.

Navarathna means 9 jewels and refers to the 9 ingredients in magical sauce.

Dumpling of cheese and potato in a special sauce.

Potato and peas in creamy sauce.

Garden fresh vegetables tossed in a mildly spiced tangy sauce.

Gently cooked mushroom and green peas in delicious gravy.

Homemade cottage cheese cooked in different types of sauces and flavorful.

Cubes of cheese and peas cooked in a flavorful sauce.

Homemade cheese cooked in a flavorful sauce.

Combination of paneer and bell pepper coated with aromatic sauce and spices.

Homemade cheese cubes cooked in a hot tangy and sharp sauce with potato, vinegar and spices.

Cubes of cheese cooked in a special sauce and flavored with peppercorn.

Minced cheese simmered with aromatic spices and curry sauces.

Chicken simmered in spicy special Hyderabadi gravy.

Dry. Bone chicken cooked in Hyderabadi special spices.

Chicken cooked in mildly creamy tomato sauce.

Chicken cooked in tangy creamy onion and tomato sauce.

Chicken cooked in mild mint and coriander creamy sauce.

Chicken cooked in delicious creamy sauce.

Lamb simmered in an aromatic tomato gravy.

Ground lamb and peas sauteed with homemade special sauce.

Lamb cooked in rich creamy gravy.

Cubes of home made cottage cheese marinated in a ‘tandoor masala’ along with bell peppers, tomatoes and onions on a skewer.

Supreme of chicken, marinated in a creamy base with spices and cooked to perfection in the clay oven.

Succulent cubes of chicken marinated and cooked in the clay oven over open fire.

A treat of chicken flavored with mint, cilantro, jalapeno and yogurt.

An all time favorite of chicken marinated with yogurt and spices and char-grilled in a clay oven.

Fried wheat bread served with potato masala.

A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.

A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.

Cream of wheat mixed with lentils and spices.

House special rice dish cooked with lentils and ghee.

A delicacy popular in the south Indian state of tamilnadu, made with paratha, vegetables, egg, meat and spicy sauce.

Tempered rice, dishes with their respective flavors.

A southern central delicacy of rice cooked with curried lentil and vegetables.

A southern central delicacy of eggplant tossed with aromatic spices.

A special dish flavored with onion bell peppers and ginger garlic along with our magical spices.

A traditional dish from the south india made with chef’s special gravy sauce.

Roasted aromatic spices and our fresh south Indian herbs.

A specialty of the tamilnadu village that brings the combined flavors of aromatic spices.

Chillies break the sourness of gongura leaves in a rich curry sauce.

Palak. Spinach in a flavorful spices expression of rich curry.

Spicy treat with the traditional vindaloo sauce made with vinegar and whole red chilies.

Dish is for pepper lovers. Dishes flavored with black pepper and tossed with tomato based sauce.

Dish made from the combination of coconut, fenugreek and aromatic spices.

Hyderabadi dum biryani is an Indian basmati rice recipe with boneless chicken that is cooked on dum over slow heat marinated with fresh herbs and spices.

Oven baked bread.

Oven baked bread with butter.

Oven baked bread with garlic and butter.

Oven baked bread stuffed with green chillies.

Whole wheat bread.

Leavened bread stuffed with onions and herbs.

Whole wheat bread stuffed with potatoes and herbs.

Leavened white flour flat bread stuffed with cheese and spices.

Oven baked bread with fruits and nuts.

A traditional fish curry from the southern state of kerala.

Fish cooked in freshly ground spices in onion and tamarind sauce.

A specialty shrimp dish of the house cooked with a magical sauce.

Traditional Indian rice pudding cooked with raisins, cashews and cardamom.

Creamy milk vermicelli pudding flavored with nuts.

Milk dumplings deep fried and soaked in a light simple syrup flavored with cardamoms. Served warm.

Indian style carrot pudding with dry fruits and reduced milk, served warm or chilled.

Cottage cheese dumplings soaked in flavored milk and served chilled.

One small appetizer
Biryani(Sufficient for 3-4 people)
One Dessert

One small appetizer
Biryani(Sufficient for 3-4 people)
One Dessert

One small appetizer
Biryani(Sufficient for 3-4 people)
One Dessert