Menu
Hot and Cold Beverages
Tea
Indian tea flavored with cardamom.
Madras Coffee
House special coffee.
Mango Lassi
Fresh home made yogurt shake flavored with mango.
Mango Milk Shake
Home made shake made with mango and cream cheese.
Sweet Lassi
Fresh homemade yogurt shake.
Rose Milk
Milk flavored with special rose syrup.
Delicious Soup
Rasam
Spicy south Indian soup.
Kozhi Charu
Chicken soup with fresh herbs and spices.
Nalli Charu
Mutton. Country style goat soup flavored with ground spices.
Sweet Corn Soup
Seasoned unpassed soup made of fresh corn.
Non Vegetarian Amazing Appetizers
Chicken 65
Deep fried chicken marinated with aromatic spices.
Jalapeno Chicken Fry
Deep fried chicken marinated with hot chilies and spices.
Chicken Lollipop
Deep fried chicken wings toss with spices.
Golden Shrimp
Crisp mouth watering delight of shrimp.
Fish Koliwada
Marinated filled fish on special spices and deep fried.
ECR Grilled Fish
Marinated whole tilapia grilled in Indian special spices.
Majestic Chicken
Long Chicken strips fried in Spices – Famous Hyderabadi Starter
Chicken 555
The chicken is marinated in a savory sauce and then deep-fried
Karivepaku Chicken Fry
Chicken fried with roasted curry leaf masala that includes other spices as well
Karappodi Chicken
Chicken sauteed with onions, red chillies and special South Indian spices
Vegetarian Amazing Appetizers
Amma’s Special Idli
Steamed rice and lentil patties.
Medu Vada
Fried lentil donuts.
Masala Vada
Coarsely ground lentil mixed with onion, chilly, ginger and fennel seeds.
Dahi Vada
Lentil donuts dipped in yogurt and served with tamarind chutney.
Idli Vada Combo
Steamed rice and lentil patties and fried lentil donuts.
Sambar Vada
1 vada and 1 idly. Lentil donuts soaked in sambar.
Rasam Combo
1 vada and 2 idli. Steamed rice and lentil patties.
Pakoda Onion
Mix with besan and deep fried with spices.
Mix Vegetable Pakoda
Mix with besan and deep fried with spices.
Paneer Pakoda
Home made cheese fried in batter to make a delicious finger snack.
Vegetable Cutlet
Deep-fried patties made with mixed vegetable, spices and potatoes.
Cut Mirch
Batter fried spicy peppers stuffed with our special masala for spicy lovers.
Vegetable Samosa
Crisp turnover stuffed with special potato and peas masala.
Sizzling 65 Cauliflower
A specialty of south flavored with curry leaves dusted with gram flour.
Sizzling 65 Mushroom
A specialty of south flavored with curry leaves dusted with gram flour.
Incredible Indo-Chinese
Manchurian Sauce
Quick fried sauteed with onion ginger garlic with special Manchurian sauce.
Special Chilly Sauce
Battered fried sauteed with diced onion and peppers.
Vegetable Fried Rice
Indo-Chinese wok style special fried rice.
Vegetable Hakka Noodles
Indo-Chinese wok style special noodles.
Gorgeous Uthappam
Masala Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Onion Chilly Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Mix Vegetable Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Cheese Chilly Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Chettinad Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Dashing Dosa
Sada Dosa
Our tasty almost crispy. Thin, fermented crepe made from rice and black lentils.
Mysore Dosa
A southern specialty dosa spread with lentil chutney. Thin, fermented crepe made from rice and black lentils.
Onion Dosa
Rice crepe sprinkled with onions. Thin, fermented crepe made from rice and black lentils.
Andhra Kara Dosa
Thin rice crepe filled with juliennes vegetables and potato masala.
Paneer Dosa
Rice crepe filled with home made cheese cooked with spices. Thin, fermented crepe made from rice and black lentils.
Chettinad Special Dosa
Rice crepe filled with special chettinad vegetables. Thin, fermented crepe made from rice and black lentils.
Paper Dosa
Thin rice crepe – make it long and crispy. Thin, fermented crepe made from rice and black lentils.
Podi Dosa
Thin rice and lentil crepe sprinkled with idly podi. Thin, fermented crepe made from rice and black lentils.
Ghee Roast Dosa
Rice crepe sprinkled with ghee roast. Thin, fermented crepe made from rice and black lentils.
Cheese Dosa
Rice crepe rolled with shredded cheese. Thin, fermented crepe made from rice and black lentils.
Attractive Vegetable Entrees
Dal Tadkawali
This dish has taken the idea of split peas to a new level of spicy articulation.
Dal Bhukara
Favorite preparation of simmer cooked lentil in butter and onion and tomato.
Tomato Dalcha
Andhra special – lentil cooked in tomato and tamarind.
Aloo Gobi Adraki
Potato and cauliflower cooked with spicy combination. A classic Indian flavorful.
Baingan Bharta
Tandoori roast eggplant cooked with Indian special spices.
Bhindi-do-piaza
Deep fried okra in a spicy dish that makes chilled vegetables.
Karaikudi Vegetable
Fresh vegetables cooked in house special spices.
Ennai Kathirikai
Traditional eggplant dish from Tamilnadu's special spices and tamarind.
Charminar Bagara Baingan
Baby eggplant simmered with peanut sauce fit for nizams.
Mirchi-ka-salan
Hot peppers simmered with peanut sesame sauce.
Channa Masala
Chick peas cooked in Indian exotic spices.
Navarathna Korma
Navarathna means 9 jewels and refers to the 9 ingredients in magical sauce.
Malai Kofta
Dumpling of cheese and potato in a special sauce.
Aloo Mutter
Potato and peas in creamy sauce.
Vegetable Jalfrezi
Garden fresh vegetables tossed in a mildly spiced tangy sauce.
Mushroom Mutter Makani
Gently cooked mushroom and green peas in delicious gravy.
Perfect Paneer
Palak Paneer
Homemade cottage cheese cooked in different types of sauces and flavorful.
Mutter Paneer
Cubes of cheese and peas cooked in a flavorful sauce.
Paneer Makani
Homemade cheese cooked in a flavorful sauce.
Kadai Paneer
Combination of paneer and bell pepper coated with aromatic sauce and spices.
Paneer Vindaldo
Homemade cheese cubes cooked in a hot tangy and sharp sauce with potato, vinegar and spices.
Paneer Kalimirchi
Cubes of cheese cooked in a special sauce and flavored with peppercorn.
Paneer Bhurji Masala
Minced cheese simmered with aromatic spices and curry sauces.
Heart Melt Non-Vegetarian Entrees
Hyderabadi Chicken
Chicken simmered in spicy special Hyderabadi gravy.
Kozhi Veppudu
Dry. Bone chicken cooked in Hyderabadi special spices.
Butter Chicken
Chicken cooked in mildly creamy tomato sauce.
Chicken Tikka Masala
Chicken cooked in tangy creamy onion and tomato sauce.
Nilgiri Chicken Korma
Chicken cooked in mild mint and coriander creamy sauce.
Murgh Shahi Korma
Chicken cooked in delicious creamy sauce.
Lamb Roganjosh
Lamb simmered in an aromatic tomato gravy.
Keema Mutter
Ground lamb and peas sauteed with homemade special sauce.
Lamb Pasantha
Lamb cooked in rich creamy gravy.
Non Vegetarian Tempestuous Tandoori Grill
6 Piece Paneer Tikak
Cubes of home made cottage cheese marinated in a 'tandoor masala' along with bell peppers, tomatoes and onions on a skewer.
8 Piece Murgh Malai Kabab
Supreme of chicken, marinated in a creamy base with spices and cooked to perfection in the clay oven.
8 Pieces Chicken Tikka
Succulent cubes of chicken marinated and cooked in the clay oven over open fire.
Hariyali Chicken Kabob
A treat of chicken flavored with mint, cilantro, jalapeno and yogurt.
Tandoori Chicken
An all time favorite of chicken marinated with yogurt and spices and char-grilled in a clay oven.
House Special
Poori Bhaji
Fried wheat bread served with potato masala.
Chana Bhatura
A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.
Chana Poori
A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.
Uppma
Cream of wheat mixed with lentils and spices.
Pongal
House special rice dish cooked with lentils and ghee.
Kothu Paratha
A delicacy popular in the south Indian state of tamilnadu, made with paratha, vegetables, egg, meat and spicy sauce.
Flavored Rice
Tempered rice, dishes with their respective flavors.
Bisibelabath
A southern central delicacy of rice cooked with curried lentil and vegetables.
Vangi Bath
A southern central delicacy of eggplant tossed with aromatic spices.
Adorable Kadai
A special dish flavored with onion bell peppers and ginger garlic along with our magical spices.
Curry Leaf House Special
A traditional dish from the south india made with chef's special gravy sauce.
Karaikudi Varutha Curry
Roasted aromatic spices and our fresh south Indian herbs.
Traditional Chettinad
A specialty of the tamilnadu village that brings the combined flavors of aromatic spices.
Godavari Gongura Special
Chillies break the sourness of gongura leaves in a rich curry sauce.
Stunning Saag
Palak. Spinach in a flavorful spices expression of rich curry.
Dedicated Vindaloo
Spicy treat with the traditional vindaloo sauce made with vinegar and whole red chilies.
Incomparable Pepper Special
Dish is for pepper lovers. Dishes flavored with black pepper and tossed with tomato based sauce.
Passionate Korma
Dish made from the combination of coconut, fenugreek and aromatic spices.
Hyderabadi Dum Biryani
Hyderabadi dum biryani is an Indian basmati rice recipe with boneless chicken that is cooked on dum over slow heat marinated with fresh herbs and spices.
Non Vegetarian Best Breads
Plain Naan
Oven baked bread.
Butter Naan
Oven baked bread with butter.
Garlic Naan
Oven baked bread with garlic and butter.
Bullet Naan
Oven baked bread stuffed with green chillies.
Roti
Whole wheat bread.
Onion Kulcha
Leavened bread stuffed with onions and herbs.
Aloo Paratha
Whole wheat bread stuffed with potatoes and herbs.
Keema Naan
Mince stuffed bread cooked in the oven.
Cheese Naan
Leavened white flour flat bread stuffed with cheese and spices.
Kashmiri Naan
Oven baked bread with fruits and nuts.
Non Vegetarian from the Ocean
Malabar Fish Curry
A traditional fish curry from the southern state of kerala.
Cheppala Pulusu
Fish cooked in freshly ground spices in onion and tamarind sauce.
Alapi Shrimp Curry
A specialty shrimp dish of the house cooked with a magical sauce.
Sides
Raita
Poori
Bhatura
Sambar
Chapati
Rice
Dessert
Rice Pudding
Traditional Indian rice pudding cooked with raisins, cashews and cardamom.
Paal Payasam
Creamy milk vermicelli pudding flavored with nuts.
Gulab Jamun
Milk dumplings deep fried and soaked in a light simple syrup flavored with cardamoms. Served warm.
Carrot Halwa
Indian style carrot pudding with dry fruits and reduced milk, served warm or chilled.
Rasamalai
Cottage cheese dumplings soaked in flavored milk and served chilled.
Family Pack Biryani
Vegetarian
One small appetizer
Biryani(Sufficient for 3-4 people)
One Dessert
Chicken
One small appetizer
Biryani(Sufficient for 3-4 people)
One Dessert
Goat
One small appetizer
Biryani(Sufficient for 3-4 people)
One Dessert