About Us

Curry Leaf (Murraya koenigii)

At Curry Leaf Indian Cuisine, we celebrate the unique flavors and health benefits of the curry leaf, an essential ingredient in Indian cooking. Native to India, the curry leaf is known for its distinctive aroma and slightly citrusy taste that enhances the flavor of our dishes. Beyond its culinary appeal, curry leaf is packed with health benefits. Rich in antioxidants, vitamins, and minerals, it aids in digestion, supports weight management, and helps maintain healthy blood sugar levels. Embrace the goodness of curry leaves in our authentic recipes and savor the taste of health and tradition in every bite.

Curry leaf is willing to set a benchmark in the restaurant history of Grand Rapids. We are waiting to serve with the most delicious and highest quality Indian cuisine to our esteemed customers for the best price.

Menu Selection

Our Menu at Curry Leaf Indian Cuisine

At Curry Leaf Indian Cuisine, our menu is a vibrant tapestry woven from the diverse culinary traditions of India. Each dish is a journey, bringing you the rich and varied flavors from every corner of the country, meticulously crafted to deliver an authentic taste experience.


Begin your culinary adventure with our delectable appetizers. From the crispy Samosas of the north to the spicy Chettinad Chicken from the south, our starters are designed to tantalize your taste buds and set the stage for an unforgettable meal.

Main Courses

Our main courses feature an array of signature dishes that celebrate the heart of Indian cuisine. Savor the aromatic Biryani from Hyderabad, the creamy Butter Chicken from Delhi, and the robust Rogan Josh from Kashmir. Each dish is prepared with the finest ingredients and traditional spices, ensuring an explosion of flavors with every bite.

Vegetarian Delights

For our vegetarian guests, we offer a delightful selection of dishes that highlight the rich variety of India’s plant-based cuisine. Enjoy the earthy Dal Tadka, the flavorful Paneer Tikka Masala, and the vibrant Baingan Bharta. Our vegetarian offerings are not just sides but stand-alone stars in our culinary repertoire.

Seafood Specialties

Indulge in the freshest seafood, expertly cooked to perfection. From the tangy Goan Fish Curry to the spicy Prawn Masala, our seafood dishes bring the coastal flavors of India to your plate.

Breads and Sides

Complement your meal with our freshly baked breads and flavorful sides. Choose from a variety of naans, rotis, and parathas, and don’t miss our tangy pickles and cooling raitas that add an extra layer of flavor to your dining experience.


End your meal on a sweet note with our traditional Indian desserts. Delight in the creamy richness of Kheer, the syrupy goodness of Gulab Jamun, and the delicate flavors of Rasmalai. Each dessert is a perfect blend of sweetness and tradition.


Quench your thirst with our selection of beverages. From the classic Masala Chai and refreshing Mango Lassi to a variety of Indian-inspired cocktails, we have the perfect drink to complement your meal.

At Curry Leaf Indian Cuisine, we invite you to explore the culinary heritage of India, one dish at a time. Join us for an unforgettable dining experience where tradition meets taste.

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